Intermittent Fasting includes various patterns like the 16:8 method (8-hour eating window) and the 5:2 method (5 days eating, 2 days fasting with calorie restriction).
Intermittent Fasting leads to weight loss by lowering insulin levels and increasing human growth hormone, turning the body into a fat-burning machine.
Intermittent Fasting reprograms liver proteins, improving glucose tolerance and diabetes regulation, and positively affects gut microbiome, reducing intestinal inflammation.
Despite no food restrictions during eating windows, a balanced diet including superfoods, lean meat, and healthy fats is crucial.
Intermittent Fasting shows potential in reducing risks of diseases like diabetes, heart conditions, and high cholesterol, and slows down the action of free radicals.
While Intermittent Fasting promises health benefits, it requires patience and self-control to adapt to the fasting regime.
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