Black pepper's primary constituent piperine helps improve digestion of food as well as aids in weight loss.
Piperine is also known for its anti-inflammatory properties which helps reduce diseases such as arthritis, Alzheimer's, Parkinson's disease, and even cancer.
Pepper can also boost the production of digestive enzymes in the pancreas, which will help food break down more efficiently.
The 'King of Spices' is also said to prevent skin pigmentation (Vitiligo).
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