Ginkgo And Young Coconut

Serves: 3

Ingredients and seasonings

• 200 grams of ripe ginkgo nuts
• Coconut water 500 ml.
• 150 grams of fresh coconut meat
• 100 ml coconut flower nectar (or coconut sugar)
• 2-3 pandan leaves

Method

• Pour coconut water into a pot and place over medium heat. Add pandan leaves and wait for the water to boil.
• Add ginkgo nuts, coconut meat, and coconut flower nectar. Mix thoroughly and cover.
• While boiling, if there are bubbles, skim them off frequently.
• When the water boils again, turn off the heat and ladle into serving bowls.